Prof. Dr. Md. Tariqul Islam

Experience & Activities

Prof. Dr. Md. Tariqul Islam is a prominent figure in the field of Fisheries Technology, currently serving as a Professor in the Department of Fisheries at the University of Rajshahi, Bangladesh. With a Ph.D. in Food Microbiology from Kyushu University, Japan, Dr. Islam has dedicated his career to advancing research in fish processing, value-added product development, and food safety. His extensive academic background is complemented by a European Masters in Food Science, Technology, and Nutrition, which has equipped him with a comprehensive understanding of the complexities of food systems.

Dr. Islam’s research interests are diverse, focusing on innovative approaches to enhance the quality and shelf life of fish products through techniques such as modified atmosphere packaging and biofilm inhibition. He has successfully led multiple funded research projects, contributing significantly to the development of sustainable practices in the fisheries sector. His work has resulted in numerous publications in reputable journals, establishing him as a leading expert in his field.

In addition to his research, Dr. Islam is committed to education and mentorship, guiding students and young researchers in their academic pursuits. He actively participates in national and international conferences, sharing his findings and collaborating with peers to address global challenges in fisheries and aquaculture. Prof. Dr. Md. Tariqul Islam’s expertise and dedication to advancing the field make him a valuable asset to the ART Lab and the broader scientific community.